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USPTO Trademark ID Manual

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Term ID Class Description Status Effective Date Type
029-605 029 Processed almonds A 04/02/1991 GOODS
029-604 029 Preserved truffles A 04/02/1991 GOODS
029-603 029 Processed peaches A 04/02/1991 GOODS
029-602 029 Processed onions A 04/02/1991 GOODS
029-601 029 Processed olives A 04/02/1991 GOODS
029-600 029 Fruits preserved in alcohol A 04/02/1991 GOODS
029-6 029 Vegetable-based food beverages A 04/02/1991 GOODS
029-599 029 Fruit pulps X 04/02/1991 GOODS
029-597 029 Kefir A 04/02/1991 GOODS
029-594 029 Cream A 04/02/1991 GOODS
029-593 029 Cheese substitutes A 04/02/1991 GOODS
029-592 029 Caviar A 04/02/1991 GOODS
029-590 029 Dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips] A 04/02/1991 GOODS
029-59 029 Potato pancakes A 04/02/1991 GOODS
029-589 029 Desiccated coconut A 04/02/1991 GOODS
029-588 029 Foie gras A 04/02/1991 GOODS
029-587 029 Edible oil A 04/02/1991 GOODS
029-586 029 Crystallized fruit A 04/02/1991 GOODS
029-585 029 Snack dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips] A 04/02/1991 GOODS
029-584 029 Soup mixes A 04/02/1991 GOODS
029-583 029 Snack food dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips] A 04/02/1991 GOODS
029-582 029 Beef A 04/02/1991 GOODS
029-581 029 Whey A 04/02/1991 GOODS
029-580 029 Shortening A 04/02/1991 GOODS
029-577 029 Chorizo A 12/28/2006 GOODS
029-574 029 {Indicate whether frozen, prepared or packaged} vegetable-based entrees M 07/19/2007 GOODS
029-570 029 Etouffee [etoufee] A 11/09/2006 GOODS
029-568 029 Bruschetta toppings A 09/14/2006 GOODS
029-566 029 Fruit-based organic food bars A 08/24/2006 GOODS
029-565 029 Processed lemongrass A 08/17/2006 GOODS
029-561 029 Milk curd A 07/01/2006 GOODS
029-560 029 Marinated {specify meat, seafood, fish, poultry, or vegetables} A 06/01/2006 GOODS
029-56 029 Pork rinds A 04/02/1991 GOODS
029-559 029 Vegetable juice for cooking A 06/01/2006 GOODS
029-558 029 Seasoned {specify meat, seafood, fish, poultry, or vegetables} A 06/01/2006 GOODS
029-557 029 Processed vegetables A 04/01/2006 GOODS
029-553 029 Processed meat, namely, kidneys A 03/01/2006 GOODS
029-552 029 Processed fruits A 03/01/2006 GOODS
029-551 029 Headcheese A 03/01/2006 GOODS
029-549 029 Peanut butter toppings A 02/01/2006 GOODS