ROYAL SCOT trademark

ROYAL SCOT - Trademark Information

Trademark by Miami Margarine Company, The

The ROYAL SCOT trademark was assigned a Serial Number #72165446 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the ROYAL SCOT mark in USPTO. The ROYAL SCOT mark is filed in the category of Meats, Processed Foods. The legal correspondent for ROYAL SCOT trademark is J GIBSON SEMMES, 3286 M ST N W, P O BOX 3559, WASHINGTON, DISTRICT OF COLUMBIA UNITED STATES 20007 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Oct. 29, 2005 CANCELLED SEC. 8 (10-Y. The current status of the ROYAL SCOT filing is This registration was not renewed and therefore has expired.

Based on Miami Margarine Company, The, the ROYAL SCOT trademark is used in the following business: Salad Dressing.

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SERIAL NUMBER
72165446
WORD MARK
ROYAL SCOT
CURRENT STATUS
This registration was not renewed and therefore has expired.
STATUS DATE
Saturday, October 29, 2005
FILING DATE
Tuesday, March 26, 1963
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

September 26, 1963
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
784096
REGISTER TYPE
Principal
TRADEMARK OWNER
5226 VINE ST., Cincinnati, OHIO UNITED STATES
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
3286 M ST N W, P O BOX 3559, WASHINGTON, DISTRICT OF COLUMBIA UNITED STATES 20007 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Oct. 29, 2005 CANCELLED SEC. 8 (10-Y
Trademark Classification Information
CLASS INFO
Class 029 - Meats, Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - Salad Dressing

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Current Status:

This registration was not renewed and therefore has expired.

10/29/2005