FRIALUX trademark

FRIALUX - Trademark Information

Trademark by Puratos, S.A.

The FRIALUX trademark was assigned a Serial Number #73359478 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the FRIALUX mark in USPTO. The FRIALUX mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for FRIALUX trademark is JEREMIAH LYNCH, KENWAY & JENNEY, 60 STATE ST, BOSTON, MASSACHUSETTS UNITED STATES 02109 Domestic Representative . The current status of the FRIALUX filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on Puratos, S.A., the FRIALUX trademark is used in the following business: Vegetable and/or Flour Based Dough Conditioners for Use in the Manufacture of Bakery and Pastry Goods.

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SERIAL NUMBER
73359478
WORD MARK
FRIALUX
CURRENT STATUS
Registration cancelled because registrant did not file an acceptable declaration under Section 8.
STATUS DATE
Wednesday, March 06, 1991
FILING DATE
Monday, April 12, 1982
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

October 12, 1982
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1307319
REGISTER TYPE
Principal
TRADEMARK OWNER
Avenue Industries 25, Groot-Bijgaarden BELGIUM B-1720
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
KENWAY & JENNEY, 60 STATE ST, BOSTON, MASSACHUSETTS UNITED STATES 02109 Domestic Representative
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - Vegetable and/or Flour Based Dough Conditioners for Use in the Manufacture of Bakery and Pastry Goods

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Current Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8.

3/6/1991